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Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults

We examined the reproducibility and relative validity of two measures of overall diet quality, the Healthy Eating Index-2015 (HEI-2015) and Nutrient-Rich Food Index 9.3 (NRF9.3), as estimated by well-established self-administered dietary assessment questionnaires for the Japanese, namely the compreh...

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Publicat a:Nutrients
Autors principals: Murakami, Kentaro, Livingstone, M. Barbara E., Fujiwara, Aya, Sasaki, Satoshi
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6836176/
https://ncbi.nlm.nih.gov/pubmed/31640242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11102540
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