Short-Chain Fatty Acids Improve Poststroke Recovery via Immunological Mechanisms

Recovery after stroke is a multicellular process encompassing neurons, resident immune cells, and brain-invading cells. Stroke alters the gut microbiome, which in turn has considerable impact on stroke outcome. However, the mechanisms underlying gut–brain interaction and implications for long-term r...

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Опубликовано в: :J Neurosci
Главные авторы: Sadler, Rebecca, Cramer, Julia V., Heindl, Steffanie, Kostidis, Sarantos, Betz, Dene, Zuurbier, Kielen R., Northoff, Bernd H., Heijink, Marieke, Goldberg, Mark P., Plautz, Erik J., Roth, Stefan, Malik, Rainer, Dichgans, Martin, Holdt, Lesca M., Benakis, Corinne, Giera, Martin, Stowe, Ann M., Liesz, Arthur
Формат: Artigo
Язык:Inglês
Опубликовано: Society for Neuroscience 2020
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Research Articles
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6989004/
https://ncbi.nlm.nih.gov/pubmed/31889008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.1359-19.2019
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