Short-Chain Fatty Acids Improve Poststroke Recovery via Immunological Mechanisms

Recovery after stroke is a multicellular process encompassing neurons, resident immune cells, and brain-invading cells. Stroke alters the gut microbiome, which in turn has considerable impact on stroke outcome. However, the mechanisms underlying gut–brain interaction and implications for long-term r...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Neurosci
Päätekijät: Sadler, Rebecca, Cramer, Julia V., Heindl, Steffanie, Kostidis, Sarantos, Betz, Dene, Zuurbier, Kielen R., Northoff, Bernd H., Heijink, Marieke, Goldberg, Mark P., Plautz, Erik J., Roth, Stefan, Malik, Rainer, Dichgans, Martin, Holdt, Lesca M., Benakis, Corinne, Giera, Martin, Stowe, Ann M., Liesz, Arthur
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Society for Neuroscience 2020
Aiheet:
Research Articles
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6989004/
https://ncbi.nlm.nih.gov/pubmed/31889008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.1359-19.2019
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia