Resolution of inflammation and sepsis survival are improved by dietary Ω-3 fatty acids

Por Körner, Andreas, Schlegel, Martin, Theurer, Julia, Frohnmeyer, Hannes, Adolph, Michael, Heijink, Marieke, Giera, Martin, Rosenberger, Peter, Mirakaj, Valbona
Publicado no Cell Death Differ (2018)

Eicosanoid biosynthesis influences the virulence of Candida parapsilosis

Por Chakraborty, Tanmoy, Thuer, Ernst, Heijink, Marieke, Tóth, Renáta, Bodai, László, Vágvölgyi, Csaba, Giera, Martin, Gabaldón, Toni, Gácser, Attila
Publicado no Virulence (2018)

Dietary Mannan Oligosaccharides Modulate Gut Microbiota, Increase Fecal Bile Acid Excretion, and Decrease Plasma Cholesterol and Atherosclerosis Development

Por R. Hoving, Lisa, Katiraei, Saeed, Heijink, Marieke, Pronk, Amanda, van der Wee‐Pals, Lianne, Streefland, Trea, Giera, Martin, Willems van Dijk, Ko, van Harmelen, Vanessa
Publicado no Mol Nutr Food Res (2018)

The prebiotic inulin modulates gut microbiota but does not ameliorate atherosclerosis in hypercholesterolemic APOE*3-Leiden.CETP mice

Por Hoving, Lisa R., Katiraei, Saeed, Pronk, Amanda, Heijink, Marieke, Vonk, Kelly K. D., Amghar-el Bouazzaoui, Fatiha, Vermeulen, Rosalie, Drinkwaard, Lizette, Giera, Martin, van Harmelen, Vanessa, Willems van Dijk, Ko
Publicado no Sci Rep (2018)