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Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis
The extraction of phenolic compounds from canola meal produces functional health products and renders the canola meal a more digestible animal feed. The extracted phenolics may have novel bioactivity worth investigation. In this study, several solvents were evaluated for their ability to extract phe...
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| Veröffentlicht in: | Int J Mol Sci |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6982243/ https://ncbi.nlm.nih.gov/pubmed/31861265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21010001 |
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