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Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal
Flaxseed (Linum usitatissimum) meal, the main byproduct of the flaxseed oil extraction process, is composed mainly of proteins, mucilage, and phenolic compounds. The extraction methods of phenolics either commonly employed the use of mixed solvents (dioxane/ethanol, water/acetone, water/methanol, an...
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| Publicado no: | ISRN Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4403571/ https://ncbi.nlm.nih.gov/pubmed/25969774 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5402/2013/521067 |
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