טוען...
Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal
Flaxseed (Linum usitatissimum) meal, the main byproduct of the flaxseed oil extraction process, is composed mainly of proteins, mucilage, and phenolic compounds. The extraction methods of phenolics either commonly employed the use of mixed solvents (dioxane/ethanol, water/acetone, water/methanol, an...
שמור ב:
| הוצא לאור ב: | ISRN Biotechnol |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Hindawi Publishing Corporation
2012
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4403571/ https://ncbi.nlm.nih.gov/pubmed/25969774 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5402/2013/521067 |
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