Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts

In this study, antibacterial, antioxidant and phenolic compounds of raisin extracts was evaluated. Different solvent extraction methods were utilized to extract phenolic compounds from raisin. The phenolic compounds of raisin extracts was determined using HPLC and three compounds were found, catechi...

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Opis bibliograficzny
Wydane w:Open Vet J
Główni autorzy: Abouzeed, Yousef M., Zgheel, Faraj, Elfahem, Abdurrezagh Abdalla, Almagarhe, Mohammed Saad, Dhawi, Abdulgader, Elbaz, Abdulkareem, Hiblu, Murad A., Kammon, Abdulwahab, Ahmed, Mohamed O.
Format: Artigo
Język:Inglês
Wydane: Faculty of Veterinary Medicine, University of Tripoli and Libyan Authority for Research, Science and Technology 2018
Hasła przedmiotowe:
Original Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356098/
https://ncbi.nlm.nih.gov/pubmed/30775288
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4314/ovj.v8i4.20
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