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Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts
In this study, antibacterial, antioxidant and phenolic compounds of raisin extracts was evaluated. Different solvent extraction methods were utilized to extract phenolic compounds from raisin. The phenolic compounds of raisin extracts was determined using HPLC and three compounds were found, catechi...
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| Publié dans: | Open Vet J |
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| Auteurs principaux: | , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Faculty of Veterinary Medicine, University of Tripoli and Libyan Authority for Research, Science and Technology
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6356098/ https://ncbi.nlm.nih.gov/pubmed/30775288 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4314/ovj.v8i4.20 |
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