Phenolic Compounds and antioxidant activity in extracts of four Oregano species

The objective of the research was to determine the content of phenolic compounds and antioxidant activity in each extract of oregano. The extracts were obtained using two methods (passive maceration and Soxhlet extraction), with three mixtures of solvents of different polarities methanol-water at 75...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Revista Técnica de la Facultad de Ingeniería, Universidad del Zulia
Main Authors: Bernarda Nohemy Rivas Pérez, Iván Antonio Leal Granadillo, Luris Francis Loaiza Cuauro, Yonatta Ernesto Morillo, Jean Carlos Colina Chirinos
Format: Artigo
Jezik:Inglês
Izdano: Universidad del Zulia 2017
Teme:
Ingeniería
Oregano extracts
phenolic compounds
antioxidant activity
Online dostop:https://www.redalyc.org/articulo.oa?id=605767272005
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