Phenolic compounds and total antioxidant activity determination in rosemary and oregano extracts and its use in cheese spread

Natural antioxidants added to foods may have a physiological impact on human health, particularly because they may reduce the risk of illnesses or they promote the delay of damaging free radicals effect, like cardiovascular diseases, intestinal cancer or infections symptoms. The best conditions for...

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Bibliografische gegevens
Gepubliceerd in:Semina: Ciências Agrárias
Hoofdauteurs: Renata Dinnies Santos, Kalidas Shetty, Alessandra Lourenço Cecchini, Lucia Helena da Silva Miglioranza
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidade Estadual de Londrina 2012
Onderwerpen:
Agrociencias
antioxidants
Free radicals
bioactive phytochemicals
total phenolic compounds
Online toegang:https://www.redalyc.org/articulo.oa?id=445744112019
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