Extra virgin olive oil improves synaptic activity, short‐term plasticity, memory, and neuropathology in a tauopathy model

In recent years, increasing evidence has accumulated supporting the health benefits of extra virgin olive oil (EVOO). Previous studies showed that EVOO supplementation improves Alzheimer's disease (AD)‐like amyloidotic phenotype of transgenic mice. However, while much attention has been focused...

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Detaylı Bibliyografya
Yayımlandı:Aging Cell
Asıl Yazarlar: Lauretti, Elisabetta, Nenov, Miroslav, Dincer, Ozlem, Iuliano, Luigi, Praticò, Domenico
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2019
Konular:
Original Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6974729/
https://ncbi.nlm.nih.gov/pubmed/31762202
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/acel.13076
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