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Extra‐virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy
OBJECTIVE: Consumption of extra virgin olive oil (EVOO), a major component of the Mediterranean diet, has been associated with reduced incidence of Alzheimer's disease (AD). However, the mechanisms involved in this protective action remain to be fully elucidated. METHODS: Herein, we investigate...
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| 出版年: | Ann Clin Transl Neurol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5553230/ https://ncbi.nlm.nih.gov/pubmed/28812046 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/acn3.431 |
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