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Extra‐virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy

OBJECTIVE: Consumption of extra virgin olive oil (EVOO), a major component of the Mediterranean diet, has been associated with reduced incidence of Alzheimer's disease (AD). However, the mechanisms involved in this protective action remain to be fully elucidated. METHODS: Herein, we investigate...

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Bibliografische gegevens
Gepubliceerd in:Ann Clin Transl Neurol
Hoofdauteurs: Lauretti, Elisabetta, Iuliano, Luigi, Praticò, Domenico
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2017
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5553230/
https://ncbi.nlm.nih.gov/pubmed/28812046
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/acn3.431
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