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Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer’s disease

In recent years consumption of canola oil has increased due to lower cost compared with olive oil and the perception that it shares its health benefits. However, no data are available on the effect of canola oil intake on Alzheimer’s disease (AD) pathogenesis. Herein, we investigated the effect of c...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Lauretti, Elisabetta, Praticò, Domenico
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5719422/
https://ncbi.nlm.nih.gov/pubmed/29215028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-17373-3
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