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Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study
OBJECTIVES: To determine whether residents living in areas with a high proportion of fast-food restaurants (FFR) relative to all restaurants are more likely to develop diabetes and whether the risk varies according to the volume of FFR. METHODS: The study cohort consisted of adult respondents (20-84...
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| Publicat a: | Can J Public Health |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6972195/ https://ncbi.nlm.nih.gov/pubmed/27281517 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.107.5312 |
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