Polsky, J. Y., Moineddin, R., Glazier, R. H., Dunn, J. R., & Booth, G. L. (2016). Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study. Can J Public Health.

Polsky, Jane Y., Rahim Moineddin, Richard H. Glazier, James R. Dunn, and Gillian L. Booth. "Relative and Absolute Availability of Fast-food Restaurants in Relation to the Development of Diabetes: A Population-based Cohort Study." Can J Public Health 2016.

Polsky, Jane Y., et al. "Relative and Absolute Availability of Fast-food Restaurants in Relation to the Development of Diabetes: A Population-based Cohort Study." Can J Public Health 2016.