Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study

OBJECTIVES: To determine whether residents living in areas with a high proportion of fast-food restaurants (FFR) relative to all restaurants are more likely to develop diabetes and whether the risk varies according to the volume of FFR. METHODS: The study cohort consisted of adult respondents (20-84...

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Publicado en:Can J Public Health
Autores principales: Polsky, Jane Y., Moineddin, Rahim, Glazier, Richard H., Dunn, James R., Booth, Gillian L.
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer International Publishing 2016
Materias:
Quantitative Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6972195/
https://ncbi.nlm.nih.gov/pubmed/27281517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.107.5312
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