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Foodscapes of southern Ontario: Neighbourhood deprivation and access to healthy and unhealthy food retail
OBJECTIVES: We examined whether access to retail sources of healthy and unhealthy food varies according to level of neighbourhood material deprivation in three Ontario regions and whether urban form characteristics help to explain any such variations. METHODS: Food retail (FR) outlets were identifie...
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| Publicado no: | Can J Public Health |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6972074/ https://ncbi.nlm.nih.gov/pubmed/25365272 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.105.4541 |
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