Foodscapes of southern Ontario: Neighbourhood deprivation and access to healthy and unhealthy food retail

OBJECTIVES: We examined whether access to retail sources of healthy and unhealthy food varies according to level of neighbourhood material deprivation in three Ontario regions and whether urban form characteristics help to explain any such variations. METHODS: Food retail (FR) outlets were identifie...

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Опубликовано в: :Can J Public Health
Главные авторы: Polsky, Jane Y., Moineddin, Rahim, Glazier, Richard H., Dunn, James R., Booth, Gillian L.
Формат: Artigo
Язык:Inglês
Опубликовано: Springer International Publishing 2014
Предметы:
Quantitative Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6972074/
https://ncbi.nlm.nih.gov/pubmed/25365272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.105.4541
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