Foodscapes of southern Ontario: Neighbourhood deprivation and access to healthy and unhealthy food retail

OBJECTIVES: We examined whether access to retail sources of healthy and unhealthy food varies according to level of neighbourhood material deprivation in three Ontario regions and whether urban form characteristics help to explain any such variations. METHODS: Food retail (FR) outlets were identifie...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Can J Public Health
Egile Nagusiak: Polsky, Jane Y., Moineddin, Rahim, Glazier, Richard H., Dunn, James R., Booth, Gillian L.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer International Publishing 2014
Gaiak:
Quantitative Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6972074/
https://ncbi.nlm.nih.gov/pubmed/25365272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.105.4541
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