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Restaurant menu labelling: Is it worth adding sodium to the label?
OBJECTIVE: Several provincial and federal bills have recommended various forms of menu labelling that would require information beyond just calories; however, the additional benefit of including sodium information is unknown. The objective of this study was to determine whether sodium information on...
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| Publicat a: | Can J Public Health |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6972052/ https://ncbi.nlm.nih.gov/pubmed/25365270 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.105.4492 |
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