Cargando...

Results of Applying the Canadian Proposed Front-Of-Pack Labelling Regulations to Chain Restaurant Menu Items

OBJECTIVES: Restaurants are subject to far less regulation than packaged foods when it comes to disclosing nutritional information. However, this sector is increasingly prominent in consumer's food purchasing and consumption habits. Health Canada is developing new front-of-package (FOP) warning...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Murphy, Sarah, L'Abbé, Mary, Dickinson, Kacie, Scourboutakos, Mary
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2020
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258400/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa051_021
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!