Restaurant menu labelling: Is it worth adding sodium to the label?

OBJECTIVE: Several provincial and federal bills have recommended various forms of menu labelling that would require information beyond just calories; however, the additional benefit of including sodium information is unknown. The objective of this study was to determine whether sodium information on...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Can J Public Health
Prif Awduron: Scourboutakos, Mary J., Corey, Paul N., Mendoza, Julio, Henson, Spencer J., L’Abbé, Mary R.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer International Publishing 2014
Pynciau:
Quantitative Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6972052/
https://ncbi.nlm.nih.gov/pubmed/25365270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/cjph.105.4492
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