Consumption of ultra-processed foods and obesity in Canada

OBJECTIVES: To assess the association between consumption of ultra-processed foods and obesity in the Canadian population. METHODS: Cross-sectional study including 19,363 adults aged 18 years or more from the 2004 Canadian Community Health Survey, cycle 2.2. Ultra-processed food intake was estimated...

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Veröffentlicht in:Can J Public Health
Hauptverfasser: Nardocci, Milena, Leclerc, Bernard-Simon, Louzada, Maria-Laura, Monteiro, Carlos Augusto, Batal, Malek, Moubarac, Jean-Claude
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer International Publishing 2018
Schlagworte:
Quantitative Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6964616/
https://ncbi.nlm.nih.gov/pubmed/30238324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-018-0130-x
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