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Consumption of ultra-processed foods and obesity in Canada
OBJECTIVES: To assess the association between consumption of ultra-processed foods and obesity in the Canadian population. METHODS: Cross-sectional study including 19,363 adults aged 18 years or more from the 2004 Canadian Community Health Survey, cycle 2.2. Ultra-processed food intake was estimated...
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| Publicat a: | Can J Public Health |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6964616/ https://ncbi.nlm.nih.gov/pubmed/30238324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-018-0130-x |
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