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Consumption of ultra-processed foods and obesity in Canada
OBJECTIVES: To assess the association between consumption of ultra-processed foods and obesity in the Canadian population. METHODS: Cross-sectional study including 19,363 adults aged 18 years or more from the 2004 Canadian Community Health Survey, cycle 2.2. Ultra-processed food intake was estimated...
में बचाया:
| में प्रकाशित: | Can J Public Health |
|---|---|
| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer International Publishing
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6964616/ https://ncbi.nlm.nih.gov/pubmed/30238324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-018-0130-x |
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