Загрузка...
Tasting the terroir of wine yeast innovation
Wine is an archetypal traditional fermented beverage with strong territorial and socio-cultural connotations. Its 7000 year history is patterned by a tradition of innovation. Every value-adding innovation − whether in the vineyard, winery, supply chain or marketplace − that led to the invention of a...
Сохранить в:
| Опубликовано в: : | FEMS Yeast Res |
|---|---|
| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6964221/ https://ncbi.nlm.nih.gov/pubmed/31830254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/foz084 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|