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Tasting the terroir of wine yeast innovation
Wine is an archetypal traditional fermented beverage with strong territorial and socio-cultural connotations. Its 7000 year history is patterned by a tradition of innovation. Every value-adding innovation − whether in the vineyard, winery, supply chain or marketplace − that led to the invention of a...
保存先:
| 出版年: | FEMS Yeast Res |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6964221/ https://ncbi.nlm.nih.gov/pubmed/31830254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/foz084 |
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