Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging

Gallic acid (GA) and quercetin (QC) were used as active ingredients in poly(vinyl alcohol) (PVA) film formulations obtained by solvent casting process. The effect of two different percentages (5 and 10 % wt.) on morphological behavior, thermal stability, optical, mechanical, and release properties o...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Polymers (Basel)
Prif Awduron: Luzi, Francesca, Pannucci, Elisa, Santi, Luca, Kenny, José Maria, Torre, Luigi, Bernini, Roberta, Puglia, Debora
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6960607/
https://ncbi.nlm.nih.gov/pubmed/31816935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11121999
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