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Antioxidant Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Caffeic Acid

The main objective of this research activity was to design and realize active films with tunable food functional properties. In detail, caffeic acid (CA), a polyphenol with high antioxidant effect, was used as active ingredient in poly (vinyl alcohol-co-ethylene) (EVOH) films at 5 wt.% and 15 wt.% a...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Luzi, Francesca, Torre, Luigi, Puglia, Debora
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7504714/
https://ncbi.nlm.nih.gov/pubmed/32872548
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25173953
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