Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films

Oxidative stability of food is one of the most important parameters affecting integrity and consequently nutritional properties of dietary constituents. Antioxidants are widely used to avoid deterioration during transformation, packaging, and storage of food. In this paper, novel poly (vinyl alcohol...

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Gepubliceerd in:Molecules
Hoofdauteurs: Luzi, Francesca, Pannucci, Elisa, Clemente, Mariangela, Grande, Edoardo, Urciuoli, Silvia, Romani, Annalisa, Torre, Luigi, Puglia, Debora, Bernini, Roberta, Santi, Luca
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8038859/
https://ncbi.nlm.nih.gov/pubmed/33917644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26072104
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