Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

Olea europaea L. fruit is a peculiar vegetal matrix containing high levels of fatty acids (98–99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1–2%) of phenolics, phytosterols, tocopherols, and squalene. Among these minor components, phenolics are relevant molecules for h...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Romani, Annalisa, Ieri, Francesca, Urciuoli, Silvia, Noce, Annalisa, Marrone, Giulia, Nediani, Chiara, Bernini, Roberta
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6724211/
https://ncbi.nlm.nih.gov/pubmed/31374907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081776
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