Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study

Extra virgin olive oil (EVOO) is a lipid food, which constitutes a pillar of the Mediterranean diet. A high number of scientific data have demonstrated that it exerts a variety of beneficial effects on human health due to its peculiar chemical composition including fatty acids (98–99%) and other act...

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Pubblicato in:Molecules
Autori principali: Romani, Annalisa, Bernini, Roberta, Noce, Annalisa, Urciuoli, Silvia, Di Lauro, Manuela, Pietroboni Zaitseva, Anna, Marrone, Giulia, Di Daniele, Nicola
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587576/
https://ncbi.nlm.nih.gov/pubmed/33081292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25204757
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