Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study

Extra virgin olive oil (EVOO) is a lipid food, which constitutes a pillar of the Mediterranean diet. A high number of scientific data have demonstrated that it exerts a variety of beneficial effects on human health due to its peculiar chemical composition including fatty acids (98–99%) and other act...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Molecules
मुख्य लेखकों: Romani, Annalisa, Bernini, Roberta, Noce, Annalisa, Urciuoli, Silvia, Di Lauro, Manuela, Pietroboni Zaitseva, Anna, Marrone, Giulia, Di Daniele, Nicola
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2020
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587576/
https://ncbi.nlm.nih.gov/pubmed/33081292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25204757
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