Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study

Extra virgin olive oil (EVOO) is a lipid food, which constitutes a pillar of the Mediterranean diet. A high number of scientific data have demonstrated that it exerts a variety of beneficial effects on human health due to its peculiar chemical composition including fatty acids (98–99%) and other act...

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Romani, Annalisa, Bernini, Roberta, Noce, Annalisa, Urciuoli, Silvia, Di Lauro, Manuela, Pietroboni Zaitseva, Anna, Marrone, Giulia, Di Daniele, Nicola
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587576/
https://ncbi.nlm.nih.gov/pubmed/33081292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25204757
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