Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging

Gallic acid (GA) and quercetin (QC) were used as active ingredients in poly(vinyl alcohol) (PVA) film formulations obtained by solvent casting process. The effect of two different percentages (5 and 10 % wt.) on morphological behavior, thermal stability, optical, mechanical, and release properties o...

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Bibliografiske detaljer
Udgivet i:Polymers (Basel)
Main Authors: Luzi, Francesca, Pannucci, Elisa, Santi, Luca, Kenny, José Maria, Torre, Luigi, Bernini, Roberta, Puglia, Debora
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6960607/
https://ncbi.nlm.nih.gov/pubmed/31816935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11121999
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