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Coumarins content in wine: application of HPLC, fluorescence spectrometry, and chemometric approach
In this work, high performance liquid chromatography (HPLC) and fluorescence spectrometry methods for determination of natural coumarins in Tokaj wine were developed and compared. Molecularly imprinted solid phase extraction procedure was applied for sample preparation. The separation of esculin, co...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952494/ https://ncbi.nlm.nih.gov/pubmed/31975723 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04048-2 |
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