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Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach
A highly informative chemometric approach using elemental data to distinguish and classify wine samples according to different criteria was successfully developed. The robust chemometric methods, such fuzzy principal component analysis (FPCA), FPCA combined with linear discriminant analysis (LDA), n...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6838274/ https://ncbi.nlm.nih.gov/pubmed/31749469 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03991-4 |
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