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Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach

A highly informative chemometric approach using elemental data to distinguish and classify wine samples according to different criteria was successfully developed. The robust chemometric methods, such fuzzy principal component analysis (FPCA), FPCA combined with linear discriminant analysis (LDA), n...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Feher, Ioana, Magdas, Dana Alina, Dehelean, Adriana, Sârbu, Costel
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2019
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6838274/
https://ncbi.nlm.nih.gov/pubmed/31749469
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03991-4
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