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Coumarins content in wine: application of HPLC, fluorescence spectrometry, and chemometric approach
In this work, high performance liquid chromatography (HPLC) and fluorescence spectrometry methods for determination of natural coumarins in Tokaj wine were developed and compared. Molecularly imprinted solid phase extraction procedure was applied for sample preparation. The separation of esculin, co...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952494/ https://ncbi.nlm.nih.gov/pubmed/31975723 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04048-2 |
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