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Food Sources of Potassium in the Average Polish Diet

The aim of this study was to identify the food sources of potassium in the average Polish diet based on the data from the 2016 Household Budget Survey conducted on the representative sample of the Polish population (36,886 households, n = 99,230). This survey is organized by the Central Statistical...

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Dades bibliogràfiques
Publicat a:Nutrients
Autors principals: Górska-Warsewicz, Hanna, Rejman, Krystyna, Laskowski, Wacław, Kowalcze, Katarzyna
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950722/
https://ncbi.nlm.nih.gov/pubmed/31805745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11122905
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