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Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
The main aim of this study was to identify the sources of energy and 25 nutrients in fats and oils in the average Polish diet. We analyzed energy, total fat, saturated fatty acids (SFAs), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), cholesterol, protein, carbohydrates, nin...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950612/ https://ncbi.nlm.nih.gov/pubmed/31816944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11122935 |
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