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Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet

The main aim of this study was to identify the sources of energy and 25 nutrients in fats and oils in the average Polish diet. We analyzed energy, total fat, saturated fatty acids (SFAs), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), cholesterol, protein, carbohydrates, nin...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Górska-Warsewicz, Hanna, Rejman, Krystyna, Laskowski, Wacław, Czeczotko, Maksymilian
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950612/
https://ncbi.nlm.nih.gov/pubmed/31816944
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11122935
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