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Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
The main aim of this study was to identify the sources of energy and 25 nutrients in fats and oils in the average Polish diet. We analyzed energy, total fat, saturated fatty acids (SFAs), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), cholesterol, protein, carbohydrates, nin...
Enregistré dans:
| Publié dans: | Nutrients |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950612/ https://ncbi.nlm.nih.gov/pubmed/31816944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11122935 |
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