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Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
The main aim of this study was to identify the dairy sources of energy and 44 nutrients in the average Polish diet. Our research included: carbohydrates, protein, total fat, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), cholesterol, 18 amino aci...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723869/ https://ncbi.nlm.nih.gov/pubmed/31374893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081771 |
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