טוען...
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
The main aim of this study was to identify the dairy sources of energy and 44 nutrients in the average Polish diet. Our research included: carbohydrates, protein, total fat, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), cholesterol, 18 amino aci...
שמור ב:
| הוצא לאור ב: | Nutrients |
|---|---|
| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723869/ https://ncbi.nlm.nih.gov/pubmed/31374893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081771 |
| תגים: |
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