ロード中...
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
The main aim of this study was to identify the dairy sources of energy and 44 nutrients in the average Polish diet. Our research included: carbohydrates, protein, total fat, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), cholesterol, 18 amino aci...
保存先:
| 出版年: | Nutrients |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723869/ https://ncbi.nlm.nih.gov/pubmed/31374893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081771 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|