Carregant...
Calcium Intake in Children with Eczema and/or Food Allergy: A Prospective Cohort Study
Eczema and food allergy may impact diet. Using data from a cohort of Manitoba children born in 1995, we examined calcium intake, defined as the frequency and quality of calcium products consumed (with the exception of cheese), amongst Manitoba adolescents (12–14 years) with eczema or food allergy in...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950300/ https://ncbi.nlm.nih.gov/pubmed/31842448 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11123039 |
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