Calcium Intake in Children with Eczema and/or Food Allergy: A Prospective Cohort Study

Eczema and food allergy may impact diet. Using data from a cohort of Manitoba children born in 1995, we examined calcium intake, defined as the frequency and quality of calcium products consumed (with the exception of cheese), amongst Manitoba adolescents (12–14 years) with eczema or food allergy in...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Hildebrand, Hailey, Simons, Elinor, Kozyrskyj, Anita L., Becker, Allan B., Protudjer, Jennifer L. P.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950300/
https://ncbi.nlm.nih.gov/pubmed/31842448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11123039
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