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Calcium Intake in Children with Eczema and/or Food Allergy: A Prospective Cohort Study

Eczema and food allergy may impact diet. Using data from a cohort of Manitoba children born in 1995, we examined calcium intake, defined as the frequency and quality of calcium products consumed (with the exception of cheese), amongst Manitoba adolescents (12–14 years) with eczema or food allergy in...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Hildebrand, Hailey, Simons, Elinor, Kozyrskyj, Anita L., Becker, Allan B., Protudjer, Jennifer L. P.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950300/
https://ncbi.nlm.nih.gov/pubmed/31842448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11123039
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