Early Life Eczema, Food Introduction, and Risk of Food Allergy in Children

The effect of food introduction timing on the development of food allergy remains controversial. We sought to examine whether the presence of childhood eczema changes the relationship between timing of food introduction and food allergy. The analysis includes 960 children recruited as part of a fami...

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Detalhes bibliográficos
Main Authors: Kumar, Rajesh, Caruso, Deanna M., Arguelles, Lester, Kim, Jennifer S., Schroeder, Angela, Rowland, Brooke, Meyer, Katie E., Schwarz, Kristin E., Birne, Jennafer S., Ouyang, Fengxiu, Pongracic, Jacqueline A., Wang, Xiaobin
Formato: Artigo
Idioma:Inglês
Publicado em: Mary Ann Liebert, Inc. 2010
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3281290/
https://ncbi.nlm.nih.gov/pubmed/22375277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/ped.2010.0014
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