Early Life Eczema, Food Introduction, and Risk of Food Allergy in Children

The effect of food introduction timing on the development of food allergy remains controversial. We sought to examine whether the presence of childhood eczema changes the relationship between timing of food introduction and food allergy. The analysis includes 960 children recruited as part of a fami...

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Autores principales: Kumar, Rajesh, Caruso, Deanna M., Arguelles, Lester, Kim, Jennifer S., Schroeder, Angela, Rowland, Brooke, Meyer, Katie E., Schwarz, Kristin E., Birne, Jennafer S., Ouyang, Fengxiu, Pongracic, Jacqueline A., Wang, Xiaobin
Formato: Artigo
Lenguaje:Inglês
Publicado: Mary Ann Liebert, Inc. 2010
Materias:
Original Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3281290/
https://ncbi.nlm.nih.gov/pubmed/22375277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/ped.2010.0014
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