Early Life Eczema, Food Introduction, and Risk of Food Allergy in Children

The effect of food introduction timing on the development of food allergy remains controversial. We sought to examine whether the presence of childhood eczema changes the relationship between timing of food introduction and food allergy. The analysis includes 960 children recruited as part of a fami...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Kumar, Rajesh, Caruso, Deanna M., Arguelles, Lester, Kim, Jennifer S., Schroeder, Angela, Rowland, Brooke, Meyer, Katie E., Schwarz, Kristin E., Birne, Jennafer S., Ouyang, Fengxiu, Pongracic, Jacqueline A., Wang, Xiaobin
Format: Artigo
Sprache:Inglês
Veröffentlicht: Mary Ann Liebert, Inc. 2010
Schlagworte:
Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3281290/
https://ncbi.nlm.nih.gov/pubmed/22375277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/ped.2010.0014
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge