Familial Aggregation of Food Allergy and Sensitization to Food Allergens: A Family-Based Study

BACKGROUND: The increasing prevalence of food allergy (FA) is a growing clinical and public health problem. The contribution of genetic factors to FA remains largely unknown. OBJECTIVE: This study examined the pattern of familial aggregation and the degree to which genetic factors contribute to FA a...

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Autori principali: Tsai, Hui-Ju, Kumar, Rajesh, Pongracic, Jacqueline, Liu, Xin, Story, Rachel, Yu, Yunxian, Caruso, Deanna, Costello, Jennifer, Schroeder, Angela, Fang, Yaping, Demirtas, Hakan, Meyer, Katherine E., O’Gorman, Maurice R.G., Wang, Xiaobin
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2008
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2729087/
https://ncbi.nlm.nih.gov/pubmed/19016802
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2222.2008.03111.x
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