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Familial Aggregation of Food Allergy and Sensitization to Food Allergens: A Family-Based Study
BACKGROUND: The increasing prevalence of food allergy (FA) is a growing clinical and public health problem. The contribution of genetic factors to FA remains largely unknown. OBJECTIVE: This study examined the pattern of familial aggregation and the degree to which genetic factors contribute to FA a...
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| Autori principali: | , , , , , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2008
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2729087/ https://ncbi.nlm.nih.gov/pubmed/19016802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2222.2008.03111.x |
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