Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

To investigate the relationship between muscle fiber characteristics and meat quality traits by age of Korean native black goat (KNBG), four muscles (longissimus dorsi, LD; psoas major, PM; semimembranosus, SM; gluteus medius, GM) were obtained from five adult goat (AG; 18 months old) and five young...

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Vydáno v:Food Sci Anim Resour
Hlavní autoři: Hwang, Young-Hwa, Bakhsh, Allah, Lee, Jung-Gyu, Joo, Seon-Tea
Médium: Artigo
Jazyk:Inglês
Vydáno: Korean Society for Food Science of Animal Resources 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6949526/
https://ncbi.nlm.nih.gov/pubmed/31950114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e92
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