Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat

The objective of this study was to investigate the relationship between muscle fiber characteristics and fatty acid composition of four major muscles in Korean native black goat (KNBG). Longissimus lumborum (LL), psoas major (PM), semimembranosus (SM), and gluteus medius (GM) were obtained from five...

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Bibliographic Details
Published in:Korean J Food Sci Anim Resour
Main Authors: Hwang, Young-Hwa, Joo, Sung-Hyun, Bakhsh, Allah, Ismail, Ishamri, Joo, Seon-Tea
Format: Artigo
Language:Inglês
Published: Korean Society for Food Science of Animal Resources 2017
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5932948/
https://ncbi.nlm.nih.gov/pubmed/29725218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.6.948
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