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Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat

The objective of this study was to investigate the relationship between muscle fiber characteristics and fatty acid composition of four major muscles in Korean native black goat (KNBG). Longissimus lumborum (LL), psoas major (PM), semimembranosus (SM), and gluteus medius (GM) were obtained from five...

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Bibliografski detalji
Izdano u:Korean J Food Sci Anim Resour
Glavni autori: Hwang, Young-Hwa, Joo, Sung-Hyun, Bakhsh, Allah, Ismail, Ishamri, Joo, Seon-Tea
Format: Artigo
Jezik:Inglês
Izdano: Korean Society for Food Science of Animal Resources 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5932948/
https://ncbi.nlm.nih.gov/pubmed/29725218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.6.948
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